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When I came back to Hungerford, it’s fair to say I had a lot more time than I had money. I had just left my previous job and was doing odd jobs for my dad. One such job was a weekly trip to cash & carry where I
found that, in addition to various cheap produce, I could buy myself a big sack of spuds for about 3 quid. After about a month of mashed potatoes I started to experiment and jotted down the few recipes that either
turn to mush or set off the smoke alarm. A few pages became 50 then 100 and after a while i was on a mission.
When I came back from Hungerford, it’s fair to say I had a lot more time than I had money. I had just left my previous job and was doing odd jobs for my dad. One such job was a weekly trip to cash & carry where I
found that, in addition to various cheap produce, I could buy myself a big sack of spuds for about 3 quid. After about a month of mashed potatoes I started to experiment and jotted down the few recipes that either
turn to mush or set off the smoke alarm. A few pages became 50 then 100 and after a while i was on a mission.
Richard curtis is busy writing more recipe books all in aid of Save the Children.
